So you know how to put together a stir-fry and a simple pasta dish, but does the thought of cooking Indian still fall in the "too hard" basket?
The India Cookbook is predicted to do for Indian cuisine what The Silver Spoon achieved for Italian cuisine - provide a comprehensive guide that runs through all the basics and provide a well-laid out resource of classic recipes.
The book has been divided into seven colour-coded sections, dedicated to specific topics like breads; spice mixtures and pastes; dal; drinks and soups; and pickles, chutneys and raitas. Original recipes for leading Indian chefs from around the world are included, as well as clear and concise explanations on common Indian ingredients, utensils and techniques.
Grab Your Fork readers have the chance to win a copy of the India Cookbook in this week's Freebie Friday!
One copy of the India Cookbook by Pushpesh Pant, published by Phaidon Press and officially released for sale on 1 November 2010.
Prize value: AU$69.95 / NZ$82.00
HOW TO ENTER:
All you have to do is fulfil the requirements below:
- Leave a comment on this post and tell us: Which Indian dish would you like to learn how to cook?
- And then send an email to firstname.lastname@example.org with the subject heading "India" and include your full name and a copy of your published comment from this post.
The winning entry will be decided on honesty, creativity or entertainment value. Don't be shy! You gotta be in it to win it! Readers may submit one entry per day as long as each answer is different.
The India Cookbook competition closes on Sunday 31 October 2010 at 9.30pm AEST. The winner will be announced on Grab Your Fork on Monday 1 November 2010.
EDIT: This competition has now closed. The winner has been announced here.
(entries close Monday 25 October 2010)
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10/08/2010 12:28:00 a.m.