The bistro area out the back features an open kitchen, enabling a bit of head chef plate-up action. We were so hungry though, that all this enabled was exaggerated drooling as we watched in anticipation.
Chargrilled sirloin steak with caramelised onion and red wine jus with a mixed leaf salad $20.00
Barramundi fillet on crisp polenta with roma tomatoes and balsamic vinaigrette $18.00
I had the steak which was fair, I suppose. It probably could have done with a bit more resting and was a little more medium than medium-rare.
The barramundi tasted quite good, although the portion was rather small.
Still the place was packed and is obviously popular with locals. I wouldn't make a trek here specifically for the food, but the buzz here is pleasant enough.
338 Oxford Street, Paddington
Tel: 02 9380 5913
Sunday to Thursday 12noon-midnight
Wednesday to Friday 12noon to 1am
Saturday 11am to 1am
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5/13/2005 11:59:00 p.m.